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Post by spotti on Jul 16, 2008 12:50:14 GMT
oops...oh well...all the more for you to eat now!  |
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Post by Blonde Donkey on Jul 16, 2008 12:50:55 GMT
choccy chips are for eating not cooking
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Post by spotti on Jul 16, 2008 12:52:03 GMT
Precisely!
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Post by Jen on Jul 16, 2008 12:56:52 GMT
the cake tastes even better than it looks. it is still really warm!!!!!!!!!!!!!
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Post by finefilly on Jul 16, 2008 12:58:40 GMT
oooh, that looks lovely!
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Post by Jen on Jul 16, 2008 13:04:03 GMT
its even nicer........... and lots of it needs eating!!!! any takers???
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Post by Blonde Donkey on Jul 16, 2008 13:04:25 GMT
me me me!!
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Post by Jen on Jul 16, 2008 13:06:24 GMT
get here in approx 15mins and you can have some!!! (i know im being mean coz u cant get all that way from where you live!!!!!)
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Post by spotti on Jul 16, 2008 13:07:14 GMT
Me please! (not sure how it would survive in the post, mind....)
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Post by Blonde Donkey on Jul 16, 2008 13:08:31 GMT
royal mail it'll bve here in about a month
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Post by spotti on Jul 16, 2008 13:10:41 GMT
By that it will be cold, white and furry!
Royal mail are so slow!
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Post by Jen on Jul 16, 2008 13:11:03 GMT
it will be all mouldy and stale and not nice and moist like it is now though. you wont be able to properly appreciate it then.
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Post by Blonde Donkey on Jul 16, 2008 13:11:41 GMT
i think funkifairi should give us the recipe lol
though i would manage to burn it
i can burn water lol
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Post by spotti on Jul 16, 2008 13:12:52 GMT
How do you burn water?
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Post by Blonde Donkey on Jul 16, 2008 13:14:08 GMT
leave it on th boil and then it makes the bottom of the pan all black hehe
i just forget i put stuff in the oven or on the hob and burn stuff
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Post by Jen on Jul 16, 2008 13:17:31 GMT
i now have a bacon and egg sarnie!!! my egg is a double yolker!!! the second of the day!!!
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Post by spotti on Jul 16, 2008 13:19:39 GMT
Oooh, bacon and egg...yum!
And Sav, burning water - now there's a talent! (we managed to begin cooking some potato wedges, forgot to get them out of the oven and found them again about 3 weeks later all white and furry! They were yucky!)
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Post by Blonde Donkey on Jul 16, 2008 13:20:22 GMT
one of my many talents, shame none of them are useful lol
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Post by Jen on Jul 16, 2008 13:25:02 GMT
8 oz marg
8 oz sugar
8 oz self raising flour
3 eggs
1. cream marg an sugar together
2. add 1 egg and 1 tablesthingy flour and mix
3. repeat strep 2 with other eggs
4. fold in rest of flour
5. pour into cake tin and place into pre-heated oven at 180 degrees for approz 40-50 mins (until you can poke a knife into the centre and it comes out clean)
6. leave to cool (if you can) before decorating.
7. EAT!!!!!!!!!!!!!!!!!
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Post by spotti on Jul 16, 2008 13:25:26 GMT
I'm sure it will come in useful someday!
Argh! Sneeze!
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Post by Jen on Jul 16, 2008 13:27:48 GMT
it is popular with the bottomless pits!!!!!!!
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Post by spotti on Jul 16, 2008 13:29:19 GMT
I love cake...not made one for ages though
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Post by Blonde Donkey on Jul 16, 2008 13:30:26 GMT
we made one not so long ago
gonna make me aunty make me one next week
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Post by spotti on Jul 16, 2008 13:34:38 GMT
has Jen gone now? *looks around shiftily* - do you think we could steal her cake while she's not looking?
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Post by Blonde Donkey on Jul 16, 2008 13:35:25 GMT
i think we could *evil laugh*
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